SESSION 01 – Track 19: Towards understanding food consumption behavior (Lecture Room 1)

SESSION CHAIR: GALATI A.

DISCUSSANT: Sakka G.

1. IRRADIATED FOODS BETWEEN CONCERN AND ACCEPTANCE IN THE ITALIAN MARKET, Galati, A., Moavero, P., Crescimano, M.
Presenter: Galati, A.

2. ADOPTION OF PRACTICES OF ENVIRONMENTAL SUSTAINABILITY IN VITICULTURE: FIRST SUGGESTIONS FROM CANTON OF TICINO, Tulone, A. Crescimanno, M. Tinervia, S. Galati, A.
Presenter:
Galati, A.