SESSION 02 – Track 19: Business Innovation Perspective in the Food Sector (Lecture Room 1)
SESSION CHAIR: Santoro G. DISCUSSANT: KARADZIC V.
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Food Losses and Waste at Company level: The Case of Barilla Pasta, Principato, L., Ruini, L., Guidi, M., Cornini, N., Pratesi, C., Pratesi, A., Secondi, L.
Presenter: Principato, L. -
Innovation and Tradition in the Wine Business: An Enquiry into Family Businesses’ Approach to the Dilemma, Giacosa, E., Stupino, M.
Presenter: Stupino, M. -
Farmers’ Willingness to Pay for Collective Brands, Tselempis, D., Karipidis P., Tzimas D., Kontogeorgos, A.
Presenter: Tzimas D.
SESSION 04 – Track 15: Entrepreneurship from a different perspective (Lecture Room 3)
SESSION CHAIR: KARAGOUNI G. DISCUSSANT: Schiesari R.
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Entrepreneurship amidst Changing Institutions: A Panel Study across Countries, Page West III, G.
Presenter: Page West III, G.
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The growth of entrepreneurship in China: From a hidden to a widely diffused phenomenon, Stupino, M., Giachino, C., Bertoldi, B., Sbardelotto, L.
Presenter: Stupino, M.
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Entrepreneurship and the Cities in a Knowledge Based Perspective: evidences from EU, Bruzzi, C., Ivaldi, E., Musso, E., Penco, l.
Presenter: Penco, l.