SESSION 02 – Track 19: Business Innovation Perspective in the Food Sector (Lecture Room 1)
SESSION CHAIR: Santoro G.
DISCUSSANT: KARADZIC V.
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Food Losses and Waste at Company level: The Case of Barilla Pasta, Principato, L., Ruini, L., Guidi, M., Cornini, N., Pratesi, C., Pratesi, A., Secondi, L.
Presenter: Principato, L. -
Innovation and Tradition in the Wine Business: An Enquiry into Family Businesses’ Approach to the Dilemma, Giacosa, E., Stupino, M.
Presenter: Stupino, M. -
Farmers’ Willingness to Pay for Collective Brands, Tselempis, D., Karipidis P., Tzimas D., Kontogeorgos, A.
Presenter: Tzimas D.