SESSION 02 – Track 19: Business Innovation Perspective in the Food Sector (Lecture Room 1)

SESSION CHAIR: Santoro G.

DISCUSSANT: KARADZIC V.

1. Food Losses and Waste at Company level: The Case of Barilla Pasta, Principato, L., Ruini, L., Guidi, M., Cornini, N., Pratesi, C., Pratesi, A., Secondi, L.
   Presenter: Principato, L.

2. Innovation and Tradition in the Wine Business: An Enquiry into Family Businesses’ Approach to the Dilemma, Giacosa, E., Stupino, M.
   Presenter: Stupino, M.

3. Farmers’ Willingness to Pay for Collective Brands, Tselempis, D., Karipidis P., Tzimas D., Kontogeorgos, A.
   Presenter: Tzimas D.