SESSION 1

Track 19: Towards understanding food consumption behavior (Lecture Room 1)

SESSION CHAIR:                                                                          DISCUSSANT:

 

  1. Consumer behaviour and food habits: exploring out-of-home food waste, Principato, L.; Secondi, L. (19_02) Presenter: Principato, L.

  2. Neophobia, country image and food consumption. A preliminary study, Mason, M. C., Raggiotto, F., Nassivera, F. (19_09)  Presenter: Mason, M. C.

  3. Identification of the behavioural patterns via cognitive reflection test, Benda Prokeinova, R., Hanova, M., Paluchova, J. (02_02) Presenter: Benda Prokeinova, R.

 

Track 20: Unlocking the path to a modern Health Care Management Era (Lecture Room 2)

SESSION CHAIR:                                                                                      DISCUSSANT:

 

  1. Silos Mentality in Healthcare Services, Alves, J., Meneses, R. (20_08)
    Presenter: Alves, J.

  2. Pain Management to Improve the Patients’ Perceived Quality of Health Care Services: A Theoretical Framework, Iaffaldano, N. (20_07)
    Presenter: Iaffaldano, N.

  3. Methodological issues in patient satisfaction assessment: some recommendations, Azevedo, A. (20_01)
    Presenter: Azevedo, A.

 

 

Track 2: Risk Attitudes and Risk Projects… Let’s analyze it further (Lecture Room 3)

SESSION CHAIR:                                                                          DISCUSSANT:

 

  1. Risk Attitudes and International Migration, Žičkutė, I. (02_03)
    Presenter: Žičkutė, I.

  2. Who said female are risk averse?, Hansen Saral, S. (02_05)
    Presenter: Hansen Saral, S.

  3. PROJECT RISK MANAGEMENT IN SMALL AND MEDIUM-ENTERPRISES: FIRST RESULTS FROM AN EMPIRICAL ANALYSIS, Ferreira de Araújo Lima, P., Verbano, C. (38_05)
    Presenter: Ferreira de Araújo Lima, P.

 

 

Track 24: What are the Effects of Innovation on Business Ecosystems? (Meeting Room 1) 

SESSION CHAIR:                                                                                      DISCUSSANT:

 

  1. A culture of innovation could also take place in small businesses – The Israeli experience, Harel, R., Schwartz, D., Kaufmann, D. (15_02)
    Presenter: Harel, R.

  2. Black americans past and present created frugal innovations and embraced circular economy principles: The marketing dilemma, Hamilton, C.A. (15_13)
    Presenter: Hamilton, C.A.

  3. Israel’s Innovation Ecosystem, The Historical role of government Assistance, Weinberg, C. (15_11)
    Presenter: Weinberg, C.

 

 

 

Track 29: Discussing on Updated Marketing Matters (Meeting Room 3)

SESSION CHAIR:                                                                                      DISCUSSANT:

 

  1. Age differentiation in transport choices in industrial urban agglomeration, Mayburov, I., Leontyeva, Y. (02_04)
    Presenters: Mayburov, I., Leontyeva, Y

  2. The Impact of Ageing on Being a Fan of Basketball Club, Shuv-Ami, A. (44_15)
    Presenter: Shuv-Ami, A.

  3. Green marketing communications in the function of sustainable development, Bratić, D., Palić, M., Tomašević Lišanin, M., Gajdek, D. (29_14)
    Presenter: Palić, M., Tomašević Lišanin, M.

  4. Te influence of consumer ethnocentrism,, consumer animosity and domestyc country bias in product preference, Hungara, A.P., Meneses, R., Nobre, H. (09_01)
    Presenters: Hungara, A.P., Meneses, R.

 

WORKSHOP

Presenter: pier massa (Meeting Room 5)

Title: