SESSION 02

Track 19: Business Innovation Perspective in the Food Sector (Lecture Room 1)

SESSION CHAIR:                                                                                      DISCUSSANT:

 

  1. Food Losses and Waste at Company level: The Case of Barilla Pasta, Principato, L., Ruini, L., Guidi, M., Cornini, N., Pratesi, C., Pratesi, A., Secondi, L. (19_01)
    Presenter: Principato, L.

  2. Innovation and Tradition in the Wine Business: An Enquiry into Family Businesses’ Approach to the Dilemma, Giacosa, E., Stupino, M. (19_03)
    Presenter: Stupino, M.

  3. Farmers’ Willingness to Pay for Collective Brands, Tselempis, D., Karipidis P., Tzimas D., Kontogeorgos, A. (19_06)
    Presenter: Tzimas D.

 

 

Track 21: Destination Marketing and Destination Branding (Lecture Room 3)

SESSION CHAIR:                                                              DISCUSSANT:

 

  1. How Social Media Affect Brand Reputation of a Destination: An Exploratory Case Study, Ben Youssef, K., Viassone, M., Leroux, E. (21_03)
    Presenter: Viassone, M.

  2. From destination marketing to place marketing in North-West England, Scott, P. (34_03)

    Presenter: Scott, P.

  3. Mediation effect of Brand Experience between Destination Brand Personality and Brand Love: The Porto city case, Rodrigues, P., Torres, I. (21_04)
    Presenter: Rodrigues, P.

 

 

 

Track 33: It’s time for a Leadership talk! (Meeting Room 1)

SESSION CHAIR:                                                                                      DISCUSSANT:

 

  1. LEADERSHIP’S NEED FOR KINDNESS IN UNCERTAIN TIMES, Rowland C., Thomas, M. (34_01) Presenter: Rowland C.

  2. ENGAGING LEADERSHIP AND WORK ENGAGEMENT IN PUBLIC SERVANTS: THE INDIRECT ROLE OF JOB-RELATED AFFECT, Basinska, B.A., Gruszczynska, E., Schaufeli, W. (34_04)  Presenter: Basinska, B.A.

  3. MINDFULNESS TRAINING: HOW TO BECOME A BETTER LEADER, Muzychenko, O., Raman – Dharmesh, O. (34_05)Presenter: Muzychenko, O.

 

Track 26: Modern International Business and Management Outlooks (Meeting Room 2)

SESSION CHAIR:                                                                                      DISCUSSANT:

 

  1. Circular Bioeconomy: Do we Need another Concept?, Karagouni, G., Tsoukatos., E. (26_01)
    Presenter: Karagouni, G.

  2. Impact of Business Intelligence on Export of Software Firms in Emerging Markets, Neubert, M., Van der Krogt, F.A. (26_02)
    Presenter: Neubert, M.

  3. Pure or Hybrid? The Impact of Business Model Design on SMEs Internationalization Performance, Casprini, E., Devigili, M., Pucci, T., Zanni, L. (26_03)
    Presenters: Casprini, E., Zanni, L.

 

Track 29: Fueling Business Marketing Strategies (Meeting Room 3)

SESSION CHAIR:                                                                                      DISCUSSANT:

 

  1. ENGAGING RETAILING STAKEHOLDERS TO CORPORATE SOCIAL RESPONSIBILITY PRACTICES THROUGH SOCIAL MEDIA, Loureiro, S.M.C., Lopes, J. (08_02)
    Presenter: Loureiro, S.M.C.

  2. PEEBLE IN THE SHOE? CONTENT MARKETING MADE IN PORTUGAL, Moreira, T.D., Brandão, A.M.P.C., Novais, R.A. (29_04)
    Presenter: Brandão, A.M.P.C.

  3. THEORETICAL MODEL: PERFORMANCE OF NEW TECHNOLOGICAL PRODUCTS, Duarte, T., Alves, G. (29_08) Presenter: Alves, G.