SESSION 02 – Track 19: Business Innovation Perspective in the Food Sector (Lecture Room 1)

SESSION CHAIR: Santoro G.                                                                                                            DISCUSSANT: KARADZIC V.

  1. Food Losses and Waste at Company level: The Case of Barilla Pasta, Principato, L., Ruini, L., Guidi, M., Cornini, N., Pratesi, C., Pratesi, A., Secondi, L.
    Presenter: Principato, L.

  2. Innovation and Tradition in the Wine Business: An Enquiry into Family Businesses’ Approach to the Dilemma, Giacosa, E., Stupino, M.
    Presenter: Stupino, M.

  3. Farmers’ Willingness to Pay for Collective Brands, Tselempis, D., Karipidis P., Tzimas D., Kontogeorgos, A.
    Presenter: Tzimas D.


SESSION 04 – Track 15: Entrepreneurship from a different perspective (Lecture Room 3)

SESSION CHAIR: KARAGOUNI G.                                                                                                      DISCUSSANT: Schiesari R.

  1. Entrepreneurship amidst Changing Institutions: A Panel Study across Countries, Page West III, G.

    Presenter: Page West III, G.

  2. The growth of entrepreneurship in China: From a hidden to a widely diffused phenomenon, Stupino, M., Giachino, C., Bertoldi, B., Sbardelotto, L.

    Presenter: Stupino, M.

  3. Entrepreneurship and the Cities in a Knowledge Based Perspective: evidences from EU, Bruzzi, C., Ivaldi, E., Musso, E., Penco, l.

    Presenter: Penco, l.